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WHERE DOES YOUR FOOD COME FROM?

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As most of us that find our way to cycling or riding we think (and correct me if wrong) as ourselves as fit, semi-health conscience, and for some, fitness freaks.  We drool over the newest, shiniest bike widgets that come to our local shop.  Pouring over the equipment we use and energy snacks we fuel our bodies with during the adventures we undertake. We log those hard miles in ugly weather, we commute for the sake of saving fossil fuels and cutting down on our own vehicle induced stress.

What about the food we put into our bodies? Organic this, organic that…but where does it come from?

Our own Amy Decastro welds bikes and components here at Moots.  She is super skilled and provides our days with an ever happy & humble attitude. You can learn more about Amy in the MOOTS CREW section of the community/blog area.  Recently she did a class project that asked of her to present a digital media piece that focused on a Species or Conservation effort that interested her.  She chose the subject of Sustainable Agriculture as a method of Biodiversity….that’s a mouth full, but is a subject we should all be aware of. 

The clip above his her project.  Have a watch and listen.  I’d give her an A+.

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